Shrimp Salad with Fruit
(Serves 4)
Ingredients:
- 10 oz fresh or frozen shrimp
- 6-1/2 oz mixed salad,
- shredded 1 large eating apple (eg. delicious or Jonna Gold)
- 14 oz fresh pineapple
Tarragon dressing:
- 3/4 Cup light sour cream
- Freshly chopped tarragon.
- Salt and pepper.
Directions:
Layer the salad starting with the lettuce, then the shrimp (thaw first of frozen - drain if fresh), sliced apple, pineapple cubes, grapes and parsley root or freshly chopped parsley, a little salt and pepper.
Top with the tarragon dressing. Serve.
Tip: Can be served as a shrimp cocktail in a glass as a starter.
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